Managing Microbes, Ensuring Quality and Valorising Waste

A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

Book • 2015

ADVERTISEMENTS: In this article we will discuss about the large scale production of enzymes by fermentation. Learn about:- 1. Sources of Enzymes 2. Selection of Microorganisms 3. Mechanisms of Enzyme Biosynthesis 4. Manipulation of Enzyme Biosynthesis 5. Kinetics of Enzyme Biosynthesis 6. Cultivation Techniques of Microorganisms. Contents: Sources of Enzymes Selection of Microorganisms.

Browse content

Table of contents

Actions for selected chapters

Select all / Deselect all

About the book

Description

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality.

The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage.

Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste.

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality.

The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage.

Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste.

Key Features

• Examines key developments in brewing microbiology, discussing the microbes that are essential for successful beer production and processing
• Covers spoilage bacteria, yeasts, sensory quality, and microbiological waste management
• Focuses on developments in industry and academia, bringing together leading experts in the field

• Examines key developments in brewing microbiology, discussing the microbes that are essential for successful beer production and processing
• Covers spoilage bacteria, yeasts, sensory quality, and microbiological waste management
• Focuses on developments in industry and academia, bringing together leading experts in the field

Details

Language

English

Copyright

Copyright © 2015 Elsevier Ltd. All rights reserved.

No. of pages

506

You currently don’t have access to this book, however youcan purchase separate chapters directly from the table of contentsor buy the full version.

Ya disponible para descargar Microsoft Office final para Android. Compatible con tu tablet Android y con todas las funciones de Word, Excel y PowerPoint. Available for iPad, Android tablets, Windows and Kindle Fire HD. Skype for Xbox One makes it even easier to invite the whole gang into your living room — no matter where they are. For more information visit the support site for Xbox One. Reach friends, family or colleagues worldwide from your Amazon Alexa device.